PinnedMark LaflammeinAbout Me StoriesAbout Me — Mark LaflammeMy Journey from lab rat to an aspiring chef and writer·3 min read·Apr 2, 2024--16--16
Mark LaflammeinSharing FoodThe Essence of Anglophone Canadian FoodExploring the Culinary Delights That Define Anglophone Canadian Cuisine·5 min read·May 9, 2024--15--15
Mark LaflammeinChange Your Mind Change Your LifeLife Is Not FragileExploring Life’s Inextinguishable Flame and Enduring Spirit Amidst Adversity·5 min read·May 6, 2024--7--7
Mark LaflammeinSharing FoodDeciphering Culinary IdentitiesDelving Into the Cultural and Historical Layers of Cold Soup, Meat Wrapped in Pastry and a Burnt Dessert.·6 min read·May 4, 2024--8--8
Mark LaflammeinSharing FoodSweaty, Smelly, and Simply Delicious: Petit Munster RevealedTracing the origins and traditions behind this centuries-old delicacy·5 min read·Apr 30, 2024--8--8
Mark LaflammeinAge of EmpathyPedalling Towards GratitudeThere are bike rides, then there are bike rides — today was the latter.·5 min read·Apr 29, 2024--4--4
Mark LaflammeinKitchen TalesHow Gordon Ramsay Inspires and InfuriatesEmbarking on a gastronomic adventure inspired by Ramsay’s culinary prowess·7 min read·Apr 27, 2024--8--8
Mark LaflammeThe Essence of Elegance: Rediscovering Gin & TonicI recently read about a $10K cocktail called “The Winston.” Named after Winston Churchill, this cocktail includes Croizet Cuvée Leonie 1858…·3 min read·Apr 25, 2024--3--3
Mark LaflammeinChange Your Mind Change Your LifeThe Invisible CrisisShedding light on the hidden struggles of homelessness·4 min read·Apr 25, 2024--1--1
Mark LaflammeExploring Life While Walking In The WoodsA Somewhat Modern Take on the Classic Road Trip Genre·4 min read·Apr 24, 2024--1--1