PinnedMark LaflammeinAbout Me StoriesAbout Me — Mark LaflammeMy Journey from lab rat to an aspiring chef and writerApr 217Apr 217
Mark LaflammeinSharing FoodAcadian Recipes, History, and CultureExploring the Delicious and Historic Dishes of Canada’s Acadian People5d ago85d ago8
Mark LaflammeinWednesday WavesWednesday WavesWelcome to Wednesday Waves, your weekly dose of wellness to ride the mid-week doldrums! Join us every Wednesday for a revitalizing read to…May 221May 221
Mark LaflammeinSharing FoodThe Essence of Anglophone Canadian FoodExploring the Culinary Delights That Define Anglophone Canadian CuisineMay 915May 915
Mark LaflammeinChange Your Mind Change Your LifeLife Is Not FragileExploring Life’s Inextinguishable Flame and Enduring Spirit Amidst AdversityMay 66May 66
Mark LaflammeinSharing FoodDeciphering Culinary IdentitiesDelving Into the Cultural and Historical Layers of Cold Soup, Meat Wrapped in Pastry and a Burnt Dessert.May 48May 48
Mark LaflammeinSharing FoodSweaty, Smelly, and Simply Delicious: Petit Munster RevealedTracing the origins and traditions behind this centuries-old delicacyApr 308Apr 308
Mark LaflammeinAge of EmpathyPedalling Towards GratitudeThere are bike rides, then there are bike rides — today was the latter.Apr 294Apr 294
Mark LaflammeinKitchen TalesHow Gordon Ramsay Inspires and InfuriatesEmbarking on a gastronomic adventure inspired by Ramsay’s culinary prowessApr 279Apr 279
Mark LaflammeThe Essence of Elegance: Rediscovering Gin & TonicI recently read about a $10K cocktail called “The Winston.” Named after Winston Churchill, this cocktail includes Croizet Cuvée Leonie 1858…Apr 253Apr 253